Scroll
Online Class Calendar
Hear from our guests
I was very lucky to join Chef Camila in Barcelona for a cooking class and an exploration of Barcelona. If that wasn't enough, now she has an amazing cookbook. Just looking at the pictures of the beautifully displayed food makes you want to start cooking. Once I found a recipe I wanted to try, I delighted in reading the introduction, which gave me a connection to the culture, language and to Chef Camila. When preparing a recipe, I feel like I am in Barcelona! If you love to travel and you love to cook, this is a ...
Cheri H.
The Sobremesa Cookbook
Camila’s voice is knowledgeable and her style approachable. She brings the skill of a seasoned teacher that makes the recipes detailed and easy to follow. It is the perfect gateway to understand and enjoy the flavors of Spain
Viola B.
Sunny flavors, easy to source ingredients
Our “Tapas for Two” meal was absolutely delicious!! I mean heaven!! The flavors were full and beyond exquisite -all with just a few simple ingredients. I am just blown away by the simplicity and flavors that were achieved. This will be a go-to meal for the rest of our years. Thank you!!
Kathy
Public Cooking Class
Camila's devotion to Extra Virgin Olive Oil has made this book an absolute reference in a new way of communicating your recipes, giving the oil the value it has. Indispensable book.
La devoción de Camila hacia el Aceite de Oliva Virgen Extra ha conseguido que este libro sea un referente absoluto en una forma nueva de comunicar tus recetas dándole al aceite el valor que tiene. Indispensable libro.
Sandra S.
#EVOO & #AOVE