This week our intern Kyle went on an edible excursion to discover the essence of Catalan cuisine. Get ready for some scrumptiously tempting narrative, which might just make you want to go ahead and buy that ticket over here!
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Although I personally -unfortunately- can't eat wheat, it is one of the staples of the Mediterranean diet. The gluten-free craze forgets that wheat is a traditional, even sacred food in many cultures, eaten for millennia.
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