I thrive on ritual. I wake up at 5am every day so that I can have a good hour or two before my family wakes up, for my personal morning rituals : a brief meditation, a long sitting with countless steepings of tea, some yoga.

holidays, Spanish food, travelCamila LoewNovember 29, 2018Sobremesaeggs, japanese food, breakfast, gratitude, holidays, bowl food, restaurants, BarcelonaComment

On Being Jewish + GF Honey Cake

This year Rosh Hashanah, the Jewish New Year, took me entirely by surprise, as we were unpacking our boxes (yes! our container has finally arrived!) and putting things in place. Last week I wrote about baking with no equipment; well, by now my stuff was finally here and the least I could do was bake a honey cake, if nothing else. Honey is a traditional Rosh Hashanah food, symbolizing a sweet entrance into the new year.

baking, dessertCamila LoewSeptember 13, 2018Sobremesacake, holidays, Jewish, Rosh Hashanah, GFComment