Energy Truffles and a Collaboration with Obbio Food

Sleep has been scarce, which doesn’t help, so I have found myself making versions of these truffles on repeat as a way to gain energy for the day via nutrient-dense calories.

dessert, travel, workshopsCamila LoewOctober 11, 2018Sobremesaworkshops, healthy food, nutrition, sweet, snackComment

Sake Day + A Japanese-Inspired Catalan Salad

Last Monday October 1 was Sake Day, which in Japan traditionally marks the beginning of sake production in the country. Due to our mutual admiration and love for Japanese culture and cuisine, my friend Chiara decided it was the best day possible to inaugurate Slow Food Kitchen Barcelona.

Introducing Slow Food Kitchen Barcelona

I’ve been waiting a while to tell you about this project I’ve been working on, and the time is finally (almost) ripe, so…… introducing Slow Food Kitchen Barcelona!

workshopsCamila LoewSeptember 27, 2018Sobremesaworkshops, cooking, classes, japanese food, walnuts, green beans, vegetables, side dishesComment

Salmorejo vs. Gazpacho

Everyone around here knows gazpacho, the (originally tomato-based) cold soup with has infinite variations. Is it fair to even call them gazpacho, though? I've heard of many sweet versions: melon gazpacho, strawberry gazpacho, peach gazpacho, etc. It's as if the term were being used to describe almost any fruit-based (or watery vegetable: there's also a cucumber gazpacho out there) cold soup.

Spanish food, tapas, vegetables, workshops, cateringCamila LoewJune 2, 2014salmorejo, soup, workshop, Spanish food, andalucía, tapasComment