Energy Truffles and a Collaboration with Obbio Food

Sleep has been scarce, which doesn’t help, so I have found myself making versions of these truffles on repeat as a way to gain energy for the day via nutrient-dense calories.

dessert, travel, workshopsCamila LoewOctober 11, 2018Sobremesaworkshops, healthy food, nutrition, sweet, snackComment

Sake Day + A Japanese-Inspired Catalan Salad

Last Monday October 1 was Sake Day, which in Japan traditionally marks the beginning of sake production in the country. Due to our mutual admiration and love for Japanese culture and cuisine, my friend Chiara decided it was the best day possible to inaugurate Slow Food Kitchen Barcelona.

Introducing Slow Food Kitchen Barcelona

I’ve been waiting a while to tell you about this project I’ve been working on, and the time is finally (almost) ripe, so…… introducing Slow Food Kitchen Barcelona!

workshopsCamila LoewSeptember 27, 2018Sobremesaworkshops, cooking, classes, japanese food, walnuts, green beans, vegetables, side dishesComment

Highlights of my recent trip to Spain!

Read about my 5 weeks of food adventures abroad!

Camila LoewDecember 20, 2015travel, workshops, adventures, cooking, restaurants, teaching, Barcelona, Spain, Basque cooking, Basque country Comments