Posts tagged fumet

Salmon Marmitako

Totally unexpected. After 6 months living in the Bay Area, lately I find myself day-dreaming less about the sunny Mediterranean bustling streets of my Barcelona, but more about the hilly green landscape of the Basque Country.

shellfish, Spanish food, travel, vegetables, fish, books, stews and soupsCamila LoewJuly 22, 2014fish, salmon, basque cooking, basque country, stew, soup, stock, fumetComment