Our European Summer part II: Sifnos, Greece

The heated political tension that hit the streets of Barcelona these past few days (and now seems ubiquitous) was what finally encouraged me to spend a rare, sunny Friday morning at home alone coming back to myself through the space that is this blog on Sobremesa. And I knew I had to make an effort to recover the mood that Sifnos left me with after our week there this summer, the most relaxing and enjoyable, real vacation time I’ve spent in many years.

fish, holidays, seafood, stews and soups, travel, vegetablesCamila LoewOctober 25, 2019Sobremesagreece, sifnos, island, greek food, vegetables, stew, beaches, Mediterranean food, MediterraneanComment

Salmon Marmitako

Totally unexpected. After 6 months living in the Bay Area, lately I find myself day-dreaming less about the sunny Mediterranean bustling streets of my Barcelona, but more about the hilly green landscape of the Basque Country.

shellfish, Spanish food, travel, vegetables, fish, books, stews and soupsCamila LoewJuly 22, 2014fish, salmon, basque cooking, basque country, stew, soup, stock, fumetComment